A light and tangy lemon and poppyseed cake with overtures of elderflower. Perfected with layers of citrus curd and lemon and elderflower buttercream frosting. Perfect for summer evenings (or any time of year really!).
Ingredients: Flour, sugar, butter, eggs, milk, baking powder, icing sugar, lemon, lime, poppyseeds, elderflower cordial, vanilla extract, cornflour
Common Allergens: Wheat Flour, Eggs
A light and tangy lemon and poppyseed cake with overtures of elderflower. Perfected with layers of citrus curd and lemon and elderflower buttercream frosting. Perfect for summer evenings (or any time of year really!).
Ingredients: Flour, sugar, butter, eggs, milk, baking powder, icing sugar, lemon, lime, poppyseeds, elderflower cordial, vanilla extract, cornflour
Common Allergens: Wheat Flour, Eggs